What is: Mabry Mill along the Blue Ridge Parkway. One of the most photographed and painted places along the Parkway.

What was:Ed Mabry (1867-1936) built the mill which was really 3 mills in one place. He and his wife Lizzy ground corn, sawed lumber, and did blacksmithing for three decades. By many accounts Lizzie was the better miller of the two. In 1903 he had returned to Floyd County, VA after working as a blacksmith in the coal fields of West Virginia.

It was first a blacksmith and wheelwright shop, then became a sawmill. By 1905 it was in operation as a gristmill, as well. People from as far away as eight miles were bringing their corn to be ground at the mill. The water power for the mill was limited which meant the milling took longer than many of the other local mills. However, that slow grinding also meant they did not scorch/burn the corn as it was milled and they had a reputation for some of the finer quality grinds and the best tasting cornmeal around. That resulted in loyal customers. Mabry bought adjacent tracts of land, mostly for the purpose of acquiring more water power to address the issue of water. The National Park Service acquired the Mabry Mill property in 1938 after Ed died and Lizzie moved away.

What is: fields and fields and fields of cotton…some growing, some harvested, some planted.

What was: “Cotton is King” In the years before the Civil War—American planters in the South continued to grow tobacco and rice but Cotton emerged as the antebellum South’s major commercial crop. Cotton was one of the world’s first luxury commodities, after sugar and tobacco. By 1860, the southern states were producing two-thirds of the world’s cotton.

In 1793, Eli Whitney revolutionized the production of cotton when he invented the cotton gin, a device that separated the seeds from raw cotton, rather than requiring all manual labor. The cotton gin allowed a slave to remove the seeds from fifty pounds of cotton a day, compared to one pound if done by hand. After the seeds had been removed, the cotton was pressed into bales. These bales, weighing about four hundred to five hundred pounds, were wrapped in burlap cloth and sent down the Mississippi River.

Nearly all the exported cotton was shipped to Great Britain, fueling its burgeoning textile industry at the time. They also shipped to mills in the northern US. The South’s dependence on cotton was matched by its dependence on slaves to harvest the cotton. Some southerners believed that their region’s reliance on a single cash crop and its use of slaves to produce it gave the South economic independence and made it immune from the effects of industrialization that were occurring in the North. Between the years 1820 and 1860, approximately 80 percent of the global cotton supply was produced in the United States. Source: http://pressbooks-dev.oer.hawaii.edu/ ushistory/chapter/the-economics-of-cotton/

What is: Pottery School, Pamunkey Indian Reservation, King William County, Virginia.  Home of the Pamunkey Potter’s Guild since the early 1930s.

What was: Pottery production for Virginia’s indigenous peoples began roughly three millennia prior to contact with Europeans. From its beginning to approximately five decades after European contact, the ceramics of Virginia’s coastal plains consisted of small to large wide-mouthed jars with conoidal bodies and rounded bases. Ceramics were produced and used on a household basis for a multitude of purposes including cooking and storage. The period of initial European contact resulted in the first marked shift in European influence on Pamunkey pottery production in which pottery shifted from production for consumption to production for exchange.

During the nineteenth century, the Pamunkey potters had a thriving peddlers’ trade throughout the Peninsula area. Many believed that this activity was ruined by the construction of the York and Richmond Railroad in 1854 and the traumatic events surrounding the Civil War and resulting disruption of life in King William county area. Reconstruction, would, of course, take a further toll. By the beginning of the 20th century, only a handful of potters remained, but all the senior members of the community could recall a day when their grandparents made a living, at least in part, from peddling their stewing pots, milk pans, and other pottery vessels throughout the country.

Today, the Pamunkey Reservation consists of 1,200 acres. That is 7% of the land originally granted by the 1677 Treaty of Middle Plantation.

What is: The Riverside Hotel, Clarksdale, MS

What was: Previously the G.T. Thomas Afro-American Hospital where Bessie Smith died in 1937, it was transformed into a hotel by Mrs. Z. L. Ratliff in 1944. The Riverside Hotel opened for business in 1944. Mrs. Hill purchased the building in 1957 and it has remained in the hands of the Ratliff family to this day.

As one of the only African American hotels in Jim Crow Mississippi, it was listed in the Greenbook and played host to a Who’s Who of blues and R&B legends including Duke Ellington, Muddy Waters, Howlin’ Wolf, and Sam Cooke whose legendary song, “A Change is Gonna Come” is believed to reference the nearby Sunflower River.” Others, including Ike Turner, Sonny Boy Williamson II, and Robert Nighthawk, liked the place so much they moved in.

Ike Turner was living here in 1951 when he and fellow Clarksdalian Jackie Brenston wrote, rehearsed here (and then recorded at Sun Studio’s) what many consider the first rock ‘n roll song, “Rocket 88.”

It was a safe space for traveling musicians and became a community hub and the most blues-historic hotel in the world.

The Riverside Hotel is the only blues hotel that is still Black-owned in Clarksdale. But the building, which has not been operational since storm damage in April 2020, needs significant rehabilitation. The family is determined to continue to honor the legacy of their family and restore and reopen its doors.  In 2021 it was recognized as one of the 11 Most Endangered Historic Places in America.

The Ratliff family is looking for donors and partnerships to ensure that this invaluable history is here for generations to come! Please donate to support its’ preservation. Source: http://www.riversideclarksdale.com/

What is: This is just around the corner from where Muddy Waters lived on the Stoval Plantation, Abandoned Sharecropping Home at the edge of the fields, Stovall Plantation, MS

What was: Typical sharecropper shack was usually located with the crop entirely surrounding the house. After the Civil War, former slaves sought jobs, and planters sought laborers. The absence of cash or an independent credit system led to the creation of sharecropping.

Sharecropping is a system where the landlord/planter allows a tenant to use the land in exchange for a share of the crop. This encouraged tenants to work to produce the biggest harvest that they could, and ensured they would remain tied to the land and unlikely to leave for other opportunities.

In the South, after the Civil War, many black families rented land from white owners and raised cash crops such as cotton, tobacco, and rice. In many cases, the landlords or nearby merchants would lease equipment to the renters, and offer seed, fertilizer, food, and other items on credit until the harvest season. At that time, the tenant and landlord or merchant would settle up, figuring out who owed whom and how much.

High interest rates, unpredictable harvests, and unscrupulous landlords and merchants often kept tenant farm families severely indebted. Approximately two-thirds of all sharecroppers were white, and one third were black. Source: PBS’s Slavery By Another Name, https://www.pbs.org/tpt/slavery-by-another-name/themes/sharecropping/

 

Highway 460, Waverly, Virginia.The abandoned and now destroyed Melody Motel/ Inn. Neighboring Adult Video Store

Its a short story…and in a year since this was taken…It’s gone.

Highway 460, Waverly, Virginia.

The abandoned (and now destroyed) Melody Motel/ Inn.

Neighboring Adult Video Store

What is: the signature orange roof but the weather vane is gone and the building os overgown by vines. Could be anywhere in the USA.  This one is at the interchange of the Blue Ridge Parkway and Shenandoah National Park.

What was: The weather vanes on Howard Johnson orange roof helped patrons immediately identify the Howard Johnson’s restaurants and motels.

Howard Johnson’s was a pioneer of franchising and the nationwide roadside restaurant, replicating everything from its look to its menus. At its zenith, Howard Johnson’s operated more than 1,000 restaurants,

Howard Deering Johnson opened a drugstore and found the soda fountain was a money maker. He soon found a recipe for great ice cream and created his famous and popular 28 flavors of ice cream. That led to beach stands and ultimately to a restaurant serving clams.

The second restaurant was franchised making it one of America’s first franchising agreements. As America entered WW II there were 200 Howard Johnson’s restaurants. Due to the impact of the war, by 1944, there were only 12 Howard Johnson’s restaurants.

Johnson bid for and won exclusive rights to serve drivers at service station turn offs on the newly built turnpike systems in the 1940s and by 1954, there were 400 Howard Johnson’s restaurants in 32 states.

Howard Johnson’s went public in 1961. By 1975, Howard Johnson’s company had more than 1,000 restaurants in 42 states and Canada. By the late 1970s the decline began, partially because of the oil embargo of 1974,which resulted in reduced travel by car, as well as changing competitive marketplace.

What is: Often abandoned, standing taller than the local courthouse, grain elevators in small town across Texas and the United States.

What was: Whether they hold corn, milo, soybeans, or sunflower seeds, all grain elevators are basically big storage tanks. The number of operating grain elevators peaked around 1984 at around 1500 members in the Texas association. Today there are fewer than than 500 in Texas.

The small-town, family-owned elevators are going the way of the independent grocers. Kids aren’t interested in continuing the business, so they’re either selling out or shutting the doors. Many of the concrete cathedrals of the plains were built after World War II to store government-owned grain. Like the cotton gins of Mississippi, delivering product to the elevators was a social time, as all the local farmers got together to compare notes and share stories.

What is: Robinson Grain Co., Conway TX. The Handbook of Texas reports Conway had a population of 175 in 1969 but only 50 people in 1970. In 2016 the population was recorded as three

What was: Grain elevators were invented by Joseph Dart and Robert Dunbar in 1842 in Buffalo, New York. They created the grain elevators to help with the problem of unloading and storing grain that was being transported through the Erie Canal. Grain Elevators in Conway TX date back to about 1914 and these ones are beside the abandoned railway roadbed of the Chicago, RockIsland and Gulf Railway.

A grain elevator is a facility for agriculture designed to stockpile or store grain. Bucket elevators are used to lift grain to a and then it can fall through spouts and/or conveyors into one or more bins, silos, or tanks in a facility. It can then be emptied from bins, tanks, and silos, and conveyed, blended, and weighted into trucks, railroad cars, or barges for shipment. Concrete silos are better than wood or metal bins because the thick walls insulate the grain from extreme weather

In 1994, this facility was privately owned and was considered a small regional grain elevator. There were 6 locations in the area with a capacity of 4.5 million bushels of storage. It was part of the Texas Grain and Feed Association representing 900 grain, feed and processing firms at that time. Today that organization supports some 400 member companies ranging from sizable producers to medium and small-scale family-owned companies such as feed producers and grain marketing businesses. Ben Boerner, Texas Grain and Feed president noted, “The small-town, family-owned elevators are going the way of the independent grocers,” Boerner says. “The kids aren’t interested in continuing the business, so they’re either selling out or shutting the doors.” (Source: https://www.austinchronicle.com/columns/2008-02-08/589092/)

What is: the Kimo theatre was the first to fuse art deco with Native American architectural/decoration — it was called Pueblo Deco style.

What was: The Kimo theatre came to life a year after the birth of Route 66. It was an example of opulent film theatres that came to life in the 1920s. It was built for both stage productions and motion pictures. In 1961 a fire destroyed parts of it. By 1968 it had fallen into disrepair. It was restored and revitalized in the 1990s.

What is: Abandoned Buildings, MLK and Yazoo Avenue area, Clarksdale, MS

What was: The neighborhood was known as the New World from the beginning of the twentieth Century.  A breeding ground for ragtime, blues and jazz.

Clarksdale was a prosperous Cotton town.  African American slaves cultivated and processed cotton, worked as artisans, and cultivated and processed produce and livestock on the plantations. They built the wealth of “King Cotton” in the state. The 1860 U.S. Census data shows Coahoma County, where Clarksdale is located, had a population of 1,521 whites and 5,085 slaves.

By the beginning of the 20th Century, Clarksdale was known as the “Golden Buckle in the Cotton Belt”  — a home to a multi-cultural mixture of Lebanese, Italian, Chinese and Jewish immigrant merchants along with African-Americans farm laborers and white plantation owners. Brothels attracted black and white clientele. On Saturday’s the sharecroppers filled the streets shopping, socializing, drinking in the jukes and listening to blues.  On Sunday’s a sabbath calm prevailed with everyone filling local churches.

In 1944, the first commercial, machinery produced, cotton crop was produced near here on 28 acres owned by the Hopson Planting Company of Clarksdale. The machinery took over everything from planting to baling, changing the demand for labor and more.