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Mabry Mill, Blueridge Parkway

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What is: Mabry Mill along the Blue Ridge Parkway. One of the most photographed and painted places along the Parkway.

What was:Ed Mabry (1867-1936) built the mill which was really 3 mills in one place. He and his wife Lizzy ground corn, sawed lumber, and did blacksmithing for three decades. By many accounts Lizzie was the better miller of the two. In 1903 he had returned to Floyd County, VA after working as a blacksmith in the coal fields of West Virginia.

It was first a blacksmith and wheelwright shop, then became a sawmill. By 1905 it was in operation as a gristmill, as well. People from as far away as eight miles were bringing their corn to be ground at the mill. The water power for the mill was limited which meant the milling took longer than many of the other local mills. However, that slow grinding also meant they did not scorch/burn the corn as it was milled and they had a reputation for some of the finer quality grinds and the best tasting cornmeal around. That resulted in loyal customers. Mabry bought adjacent tracts of land, mostly for the purpose of acquiring more water power to address the issue of water. The National Park Service acquired the Mabry Mill property in 1938 after Ed died and Lizzie moved away.

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King Cotton

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What is: fields and fields and fields of cotton…some growing, some harvested, some planted.

What was: “Cotton is King” In the years before the Civil War—American planters in the South continued to grow tobacco and rice but Cotton emerged as the antebellum South’s major commercial crop. Cotton was one of the world’s first luxury commodities, after sugar and tobacco. By 1860, the southern states were producing two-thirds of the world’s cotton.

In 1793, Eli Whitney revolutionized the production of cotton when he invented the cotton gin, a device that separated the seeds from raw cotton, rather than requiring all manual labor. The cotton gin allowed a slave to remove the seeds from fifty pounds of cotton a day, compared to one pound if done by hand. After the seeds had been removed, the cotton was pressed into bales. These bales, weighing about four hundred to five hundred pounds, were wrapped in burlap cloth and sent down the Mississippi River.

Nearly all the exported cotton was shipped to Great Britain, fueling its burgeoning textile industry at the time. They also shipped to mills in the northern US. The South’s dependence on cotton was matched by its dependence on slaves to harvest the cotton. Some southerners believed that their region’s reliance on a single cash crop and its use of slaves to produce it gave the South economic independence and made it immune from the effects of industrialization that were occurring in the North. Between the years 1820 and 1860, approximately 80 percent of the global cotton supply was produced in the United States. Source: http://pressbooks-dev.oer.hawaii.edu/ ushistory/chapter/the-economics-of-cotton/

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Grain Elevators

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What is: Often abandoned, standing taller than the local courthouse, grain elevators in small town across Texas and the United States.

What was: Whether they hold corn, milo, soybeans, or sunflower seeds, all grain elevators are basically big storage tanks. The number of operating grain elevators peaked around 1984 at around 1500 members in the Texas association. Today there are fewer than than 500 in Texas.

The small-town, family-owned elevators are going the way of the independent grocers. Kids aren’t interested in continuing the business, so they’re either selling out or shutting the doors. Many of the concrete cathedrals of the plains were built after World War II to store government-owned grain. Like the cotton gins of Mississippi, delivering product to the elevators was a social time, as all the local farmers got together to compare notes and share stories.

What is: Robinson Grain Co., Conway TX. The Handbook of Texas reports Conway had a population of 175 in 1969 but only 50 people in 1970. In 2016 the population was recorded as three

What was: Grain elevators were invented by Joseph Dart and Robert Dunbar in 1842 in Buffalo, New York. They created the grain elevators to help with the problem of unloading and storing grain that was being transported through the Erie Canal. Grain Elevators in Conway TX date back to about 1914 and these ones are beside the abandoned railway roadbed of the Chicago, RockIsland and Gulf Railway.

A grain elevator is a facility for agriculture designed to stockpile or store grain. Bucket elevators are used to lift grain to a and then it can fall through spouts and/or conveyors into one or more bins, silos, or tanks in a facility. It can then be emptied from bins, tanks, and silos, and conveyed, blended, and weighted into trucks, railroad cars, or barges for shipment. Concrete silos are better than wood or metal bins because the thick walls insulate the grain from extreme weather

In 1994, this facility was privately owned and was considered a small regional grain elevator. There were 6 locations in the area with a capacity of 4.5 million bushels of storage. It was part of the Texas Grain and Feed Association representing 900 grain, feed and processing firms at that time. Today that organization supports some 400 member companies ranging from sizable producers to medium and small-scale family-owned companies such as feed producers and grain marketing businesses. Ben Boerner, Texas Grain and Feed president noted, “The small-town, family-owned elevators are going the way of the independent grocers,” Boerner says. “The kids aren’t interested in continuing the business, so they’re either selling out or shutting the doors.” (Source: https://www.austinchronicle.com/columns/2008-02-08/589092/)

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Pecos Pueblo and Mission Ruins

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What is: The Pecos Mission circa 1717, as restored with archaeological ruins around them

What Was: Native people inhabited the Pecos Valley for 1200 years. Pecos was one of the largest and most powerful pueblos. In the early 1600s the Spanish established churches. The Spanish arrival brought sweeping changes impacting the lives of the Pecos people. Spaniards actively tried to eradicate every aspect of the ancestral pueblo life.

In August of 1680, the Pueblos revolted, driving the Spaniards out. They destroyed the church. By 1690s the Spanish returned and by the early 1700s there was a new church built. By the 1780s disease, raids and drought decimated the population. From 1821 to 1880, the area was a major trade route between Missouri and Santa Fe.

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Cotton Gin Outside Clarksdale, MS

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What is: Cotton Gin near Friars Point, Mississippi. Abandoned cotton gin between Clarksdale and Friars Point, MS.

What was: Founded in the 1830s and continuing to operate into the 20th century, the King and Anderson Plantation was an enormous spread of seventeen thousand acres just northwest of Clarksdale and reputed to be the largest family plantation in Mississippi. It was located near this Cotton Gin.

Originally, large plantations had their own private cotton gins. Over time, the increasing number of smaller farms, the emergence of sharecropping after the civil war and new technologies led to the rise of public gins. By the early twentieth century, large, public facilities that not only ginned cotton but also sold seeds to cottonseed oil firms, populated nearly every town and county in the state’s cotton belt.

In addition to the economic function, public gins served a social function. “Trips to the gin provided farmers living in the far reaches of Mississippi’s counties with breaks in the tedium and solitude of toiling on small, isolated farms. The same gins served black and white farmers, and gin operators made no efforts to serve whites before blacks. While waiting in line to gin their cotton, farmers of both races came together to discuss pests, weather patterns, and prices. As shared public spaces, therefore, gins offered brief respites from the stifling confines of Mississippi’s racial caste system.” Source: https://mississippiencyclopedia.org/entries/cotton-gins/.

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Robinson Grain Co., Conway, Texas

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What is: Robinson Grain Co., Conway TX. The Handbook of Texas reports Conway had a population of 175 in 1969 but only 50 people in 1970. In 2016 the population was recorded as three

What was: Grain elevators were invented by Joseph Dart and Robert Dunbar in 1842 in Buffalo, New York. They created the grain elevators to help with the problem of unloading and storing grain that was being transported through the Erie Canal. Grain Elevators in Conway TX date back to about 1914 and these are beside the abandoned railway roadbed of the Chicago, RockIsland and Gulf Railway.

A grain elevator is a facility for agriculture designed to stockpile or store grain. Bucket elevators are used to lift grain to a and then it can fall through spouts and/or conveyors into one or more bins, silos, or tanks in a facility. It can then be emptied from bins, tanks, and silos, and conveyed, blended, and weighted into trucks, railroad cars, or barges for shipment. Concrete silos are better than wood or metal bins because the thick walls insulate the grain from extreme weather

In 1994, this facility was privately owned and was considered a small regional grain elevator. There were 6 locations in the area with a capacity of 4.5 million bushels of storage. It was part of the Texas Grain and Feed Association representing 900 grain, feed and processing firms at that time. Today that organization supports some 400 member companies ranging from sizable producers to medium and small-scale family-owned companies such as feed producers and grain marketing businesses. Ben Boerner, Texas Grian & Feed president noted, “The small-town, family-owned elevators are going the way of the independent grocers,” Boerner says. “The kids aren’t interested in continuing the business, so they’re either selling out or shutting the doors.” (Source: https://www.austinchronicle.com/columns/2008-02-08/589092/)

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Cotton Gin near Friars Point, Mississippi

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What is: an abandoned cotton gin between Clarksdale and Friars Point, MS.

What was: Founded in the 1830s and continuing to operate into the 20th century, the King and Anderson Plantation was an enormous spread of seventeen thousand acres just northwest of Clarksdale and reputed to be the largest family plantation in Mississippi. Originally, large plantations had their own private cotton gins. Over time, the increasing number of smaller farms, the emergence of sharecropping after the civil war and new technologies led to the rise of public gins.

By the early twentieth century, large, public facilities that not only ginned cotton but also sold seeds to cottonseed oil firms, populated nearly every town and county in the state’s cotton belt. In addition to the economic function, public gins served a social function. “Trips to the gin provided farmers living in the far reaches of Mississippi’s counties with breaks in the tedium and solitude of toiling on small, isolated farms. The same gins served black and white farmers, and gin operators made no efforts to serve whites before blacks. While waiting in line to gin their cotton, farmers of both races came together to discuss pests, weather patterns, and prices. As shared public spaces, therefore, gins offered brief respites from the stifling confines of Mississippi’s racial caste system.” Source: https://mississippiencyclopedia.org/entries/cotton-gins/.

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